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Barolo La Serra

2019 Barolo Nebbiolo

The Mauro Molino Barolo La Serra is a stunning representation of the Nebbiolo grape hailing from the prestigious Barolo region. This red wine captivates the senses with its alluring aroma of roses, cherries, and a hint of dried herbs, inviting you to explore its complexities. On the palate, it showcases a full-bodied structure with impressive tannins that provide both strength and elegance, making it a true classic. The acidity is wonderfully balanced, lending a refreshing lift to the wine while enhancing its age-worthiness. The fruit intensity is prominently expressive, delivering rich flavors that evolve over time to reveal earthy and spicy nuances, making every sip a delightful experience. As a dry wine, it pairs exceptionally well with hearty dishes, further solidifying its status as a remarkable Barolo that reflects its noble heritage.

Tasting notes:


Cherry

Cherry

Dried Herbs

Dried Herbs

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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