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Barolo La Morra

1967 Barolo Nebbiolo

The Marcarini Barolo La Morra is an exquisite representation of the Nebbiolo grape, showcasing the sophistication and elegance that this esteemed varietal is known for. This red wine, hailing from the celebrated Barolo region, is characterized by its remarkable depth and complexity, making it a captivating choice for any wine lover. With a full body, it delivers a rich mouthfeel that envelops the palate, while the high acidity provides a refreshing backbone, enhancing its vibrant fruit flavors. The prominent tannins lend structure and a firm grip, indicating its potential for further aging. The wine's dry profile magnifies the exquisite notes of dark cherry, rose petal, and subtle earthy undertones, all perfectly harmonized, creating a truly memorable tasting experience. This vintage from 1967 stands as a testament to the craftsmanship and terroir of Barolo, making it a treasure to enjoy.

Tasting notes:


Cherry

Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Lamb Chops, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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