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Barolo

Barolo Nebbiolo

The Giacomo Fenocchio Barolo is a truly captivating expression of the Nebbiolo varietal, hailing from the prestigious Barolo region in Italy. This red wine exudes a sophisticated elegance, showcasing a full-bodied profile that envelops the palate with layers of complexity. Its vibrant acidity is beautifully balanced, offering a mouthwatering brightness that accentuates the wine's components. The tannins are structured and powerful, ensuring a lasting impression with every sip. A notable fruit intensity characterizes this Barolo, presenting nuanced notes of dark cherry, rose petal, and a hint of truffle that harmonize seamlessly. Giacomo Fenocchio's dedication to traditional winemaking techniques shines through, making this Barolo not only a delight for enthusiasts but also a testament to the renowned terroir of its origins.

Tasting notes:


Rose Petal

Rose Petal

Leather

Leather

Cherry

Cherry

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Braised Pork, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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