Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Find my wines

Barolo Giachini

2001 Barolo Nebbiolo

Fratelli Revello Barolo Giachini, crafted from the esteemed Nebbiolo grape in the renowned Barolo region, is a captivating red wine that showcases the complexity and elegance of its vintage. With a full-bodied character, this wine presents a remarkable balance of high acidity that invigorates the palate and adds vibrancy to each sip. The fruit intensity is prominent, offering lush notes of ripe red fruits, such as cherries and raspberries, complemented by subtle undertones of rose petals and earthy elements. Its tannins are firm yet refined, creating a structured mouthfeel that promises longevity. This wine leans towards a dry profile, making it a perfect companion for rich dishes or aged cheeses, and highlights the true essence of Barolo with every delightful sip.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Braised Pork, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started