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Barolo

Barolo Red Blend

Gaja Barolo is a captivating red blend that beautifully captures the essence of the Barolo region. This wine displays a deep, ruby red color that hints at the richness within. On the palate, it presents a full-bodied experience, seamlessly harmonizing with its high acidity to create a lively and mouthwatering sensation. The fruit intensity is prominent, showcasing luscious notes of dark cherry and plum, complemented by subtle undertones of floral and earthy characteristics. The tannins in this wine are notably structured, adding depth and age-worthiness to the blend. Gaja Barolo, with its elegant dryness, epitomizes the sophistication and complexity that the Barolo region is celebrated for, making it an exceptional choice for any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Tobacco

Tobacco

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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