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Barolo Docg Mariondino

2012 Barolo Nebbiolo

The Parusso Barolo DOCG Mariondino, made from the esteemed Nebbiolo grape, showcases the captivating essence of the Barolo region. This red wine displays a beautiful garnet hue that hints at its age, while its bouquet reveals complex layers of dark cherry, rose petal, and earthy nuances, inviting exploration. On the palate, it offers a full-bodied experience, balanced by vibrant acidity that adds a refreshing brightness to each sip. The fruit intensity is pronounced, showcasing the rich flavors typical of Nebbiolo, complemented by notable tannins that provide structure and depth, all contributing to a mouthwatering experience. This dry wine is a perfect expression of its terroir, reflecting the mastery of winemaking in Barolo. Enjoyable now, it also holds promise for further aging, revealing even more complexity over time.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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