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Barolo Bussia

2010 Barolo Nebbiolo

Chelsea Ventures Barolo Bussia is a remarkable expression of Nebbiolo from the esteemed Barolo region, showcasing the wine's deep red hue that invites the senses. This vintage presents a full-bodied character, supported by high acidity that brings vibrancy and liveliness to each sip. The fruit intensity is pronounced, with alluring notes of dark cherry and plum, complemented by elegant layers of floral undertones and earthiness typical of Barolo wines. Tannins are notably structured, providing a firm backbone while allowing for the wine's complexity to shine through. Being a dry wine, it balances effortlessly, making it a splendid choice for pairing with rich dishes or enjoying on its own. Chelsea Ventures Barolo Bussia captures the essence of its terroir, a testament to the exceptional craftsmanship in every bottle.

Tasting notes:


Cherry

Cherry

Leather

Leather

Dried Herbs

Dried Herbs

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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