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Barolo

Barolo Nebbiolo

Bruno Giacosa Barolo is a magnificent expression of Nebbiolo that captures the essence of the renowned Barolo region. This stunning red wine showcases a full-bodied character, enveloping the palate with its robust presence. It boasts pronounced acidity that adds a vibrant brightness and mouthwatering quality to the wine, making it exceptionally food-friendly. The tannins are structured and powerful, providing a solid backbone and great aging potential. With rich fruit intensity, notes of dark cherry, raspberry, and subtle hints of rose petals emerge, harmonizing beautifully with undertones of earthiness and spice. This wine is beautifully dry, allowing the complexity of flavors to shine through, making it a true masterpiece in the world of fine wines. Whether enjoyed now or cellared for future exploration, Bruno Giacosa Barolo promises to deliver an unforgettable tasting experience.

Tasting notes:


Cherry

Cherry

Rose Petal

Rose Petal

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Lamb, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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