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Barolo Bartolo Mascarello

1993 Barolo Nebbiolo

The 1993 Bartolo Mascarello Barolo is a captivating expression of Nebbiolo from the illustrious Barolo region, renowned for its exquisite and age-worthy wines. This red beauty showcases a medium-full body, displaying a radiant garnet color that hints at its maturity. On the palate, the wine presents vibrant acidity, perfectly balancing the rich and prominent fruit intensity, featuring notes of cherry, rose petal, and delicate spices. The tannins are notable yet refined, providing a firm structure that harmonizes beautifully with the wine’s complexity. This Barolo is dry, offering a remarkable depth that exemplifies the craftsmanship behind Bartolo Mascarello's wines, making it a true delight for any connoisseur.

Tasting notes:


Cherry

Cherry

Leather

Leather

Dried Herbs

Dried Herbs

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Braised Pork, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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