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Barolo

Barolo Nebbiolo

The Azelia Barolo is a majestic wine crafted from the renowned Nebbiolo grape, hailing from the prestigious Barolo region in Italy. This red wine exudes elegance and sophistication, showcasing the true essence of Barolo with its intricate layers of flavors and aromas. The Azelia Barolo embodies the essence of the Nebbiolo grape, capturing the essence of the terroir and the winemaking traditions of the Barolo region. It offers a remarkable sensory experience, making it a treasure to savor and enjoy on special occasions.

Tasting notes:


Black Cherry

Black Cherry

Cherry

Cherry

Tobacco

Tobacco

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Lamb Shanks, Mushroom Risotto, Braised Pork

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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