Barolo

2020 Barolo Nebbiolo

Francesco Rinaldi & Figli Barolo, crafted from the esteemed Nebbiolo grape, showcases the rich red hue characteristic of wines from the renowned Barolo region. This 2020 vintage embodies the essence of traditional winemaking in the heart of Barolo, with its full-bodied nature, pronounced acidity, prominent fruit intensity, notable tannins, and dry finish. Vaunted for its complex layers and age-worthy structure, this Barolo is a true testament to the artistry and terroir of its origin.

Tasting notes:

Black Cherry

Leather

Dried Herbs

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Braised Beef, Truffles, Ossobuco

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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