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Barolo

2019 Barolo Nebbiolo

The Seghesio Barolo is a stunning expression of the Nebbiolo varietal, showcasing the remarkable characteristics of the Barolo region. With its vibrant red hue, this wine captivates the senses from the moment it is poured. The body is full, providing a robust presence on the palate that offers a delightful weightiness. The acidity is pronounced, contributing to a refreshing liveliness that beautifully balances the wine's depth. Tannins are structured, lending an essential backbone and a firm grip that promises excellent aging potential. Flavors of dark cherry and dried rose petal intermingle with hints of earthy minerality, creating a complex yet harmonious profile. This Barolo finishes dry, leaving a lasting impression of elegance and sophistication, inviting one to savor each sip.

Tasting notes:


Cherry

Cherry

Leather

Leather

Rose Petal

Rose Petal

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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