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Barolo

2018 Barolo Nebbiolo

The Fratelli Alessandria Barolo, a stunning expression of Nebbiolo, hails from the esteemed Barolo region with the vintage of 2018 showcasing the innate elegance of this noble grape. This red wine offers a beautiful bouquet of floral notes intertwined with delicate hints of cherry and truffle, delivering a captivating sensory experience. On the palate, it presents itself as medium-bodied, possessing a refreshing acidity that keeps the wine lively and vibrant. The tannins are beautifully structured, providing both strength and finesse, making the wine approachable yet worthy of aging. With its pronounced fruit intensity, the Fratelli Alessandria Barolo impresses with a well-balanced profile, culminating in a dry finish that leaves a lasting impression. This wine is a perfect companion to rich pasta dishes or roasted meats, ideal for both special occasions and everyday enjoyment.

Tasting notes:


Cherry

Cherry

Leather

Leather

Rose Petal

Rose Petal

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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