Barolo

2015 Barolo Nebbiolo

The Paolo Scavino Barolo, crafted from the esteemed Nebbiolo grape, showcases the essence of the Barolo region. This exquisite red wine presents a full-bodied structure complemented by high acidity, lending a vibrant and mouthwatering character that excites the palate. With notable tannins, it envelops the senses in a firm yet elegant embrace, harmonizing beautifully with its prominent fruit intensity that reveals flavors of dark cherry, rose petal, and leather. The 2015 vintage is particularly captivating, embodying a perfect balance between richness and finesse, making it a true testament to the artistry of winegrowing in Barolo. Enjoy this wine with hearty dishes, or savor it on its own for a delightful experience.

Tasting notes:

Rose Petal

Cherry

Leather

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Braised Beef, Braised Lamb Shanks, Lamb Chops

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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