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Barolo

2014 Barolo Red Blend

The Giribaldi Barolo, a remarkable red blend from the esteemed 2014 vintage, showcases the quintessential characteristics of its Barolo origins. This wine presents a deep, rich red color that captivates the eye and hints at its complexity. On the palate, it offers a full-bodied experience, perfectly balanced by a high level of acidity that brings a refreshing brightness. The fruit intensity is prominent, featuring flavors of dark cherries and raspberries, layered with notes of subtle spices and earthiness that are characteristic of the region. The tannins are notable, providing a firm structure that supports the wine's aging potential while contributing to a smooth, elegant finish. This Barolo is bone dry, making it an excellent choice for pairing with hearty dishes or simply enjoying on its own as it reveals its intricate flavors over time.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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