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Barolo

2013 Barolo Nebbiolo

The Manzone Barolo, crafted from the esteemed Nebbiolo grape, showcases the rich heritage of its Barolo origin with a captivating deep red hue. This 2013 vintage enchants with its full-bodied structure, accentuated by high acidity that brings forth a lively and mouthwatering experience, making it a joy to sip. The fruit intensity is prominent, revealing layers of ripe cherries and plums, beautifully intertwined with earthy undertones and subtle floral notes, characteristic of the Nebbiolo variety. Tannins are notably firm, adding a robust backbone to the wine, suggesting excellent aging potential. While it remains dry, the complexities of flavors unfold gracefully, inviting exploration and appreciation, and making it a splendid companion to hearty dishes or fine cheeses.

Tasting notes:


Cherry

Cherry

Leather

Leather

Dried Herbs

Dried Herbs

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Lamb Shanks, Duck Breast, Roasted Lamb

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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