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Barolo

2013 Barolo Nebbiolo

The Boroli Barolo is a stunning representation of the Nebbiolo varietal, showcasing the elegance and complexity that this renowned grape is celebrated for. Hailing from the prestigious Barolo region, this wine reveals a deep garnet color that hints at its richness. On the palate, it offers a full-bodied experience complemented by pronounced acidity, which provides a refreshing backbone to its flavors. The tannins are notably structured and firm, contributing to the wine's age-worthiness and adding depth to its profile. Aromas of dark cherry, rose petal, and hints of truffle intertwine beautifully, making it a truly captivating choice. The dry finish is absolutely mouthwatering, leaving a lasting impression of this exquisite vintage.

Tasting notes:


Cherry, Leather, Rose Petal

Cherry

Cherry

Leather

Leather

Rose Petal

Rose Petal

Flavor profile:


Acidity Pronounced

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 0

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 1

Low High

Sweetness Bone Dry

Bone Dry Sweet

Oak Oak 3

Low High

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Braised Pork, Ossobuco

Region:


Barolo
Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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