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Barolo

2011 Barolo Nebbiolo

Elio Altare Barolo is an exquisite expression of Nebbiolo from the prestigious Barolo region, capturing the essence of traditional winemaking with a modern twist. This captivating red wine showcases a medium-plus body, elegantly balanced with high acidity that enhances its vibrant character. The fruit intensity is pronounced, revealing enticing notes of dark cherry, plum, and subtle hints of dried rose petals, complemented by earthy undertones that reflect the terroir. Tannins are notably firm, providing the structure necessary for aging while granting it a remarkable elegance and finesse. The wine is bone dry, allowing the complexity of flavors to shine through without overshadowing its sophisticated profile. A true gem from the 2011 vintage, this Barolo exemplifies the richness and depth that the region is renowned for, promising a delightful experience for those fortunate enough to indulge in it.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Tobacco

Tobacco

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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