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Barolo

2011 Barolo Nebbiolo

The Broccardo Barolo, crafted from the illustrious Nebbiolo grape, is a striking red wine from the renowned Barolo region, boasting the esteemed 2011 vintage. This full-bodied wine is characteristically robust, exhibiting a pronounced acidity that adds a lively crispness to its profile. The fruit intensity is prominent, presenting an alluring medley of dark cherries, plums, and hints of rose petal, harmoniously intertwined with earthy undertones and delicate notes of tar and spice. Tannins in this Barolo are firm yet well-integrated, providing structure while allowing the wine's complex flavors to shine. It is a dry wine that invites appreciation, making it a perfect companion for rich dishes like braised meats and aged cheeses, reflecting the elegance and depth that Barolo wines are celebrated for.

Tasting notes:


Cherry

Cherry

Rose Petal

Rose Petal

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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