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Barolo

2010 Barolo Nebbiolo

The Vietti Barolo, a stunning expression of Nebbiolo from the renowned Barolo region, showcases a deep garnet color that hints at its elegance. With a full-bodied character, this wine offers a harmonious balance of high acidity and firm tannins, creating a lovely structure that promises great aging potential. The fruit intensity is prominent, featuring delightful notes of cherry, plum, and hints of rose petals, complemented by layers of earthiness and subtle spice. This vintage, known for its well-defined flavors and complexity, is a true representation of the Barolo terroir, providing an outstanding experience for those fortunate enough to indulge in it. With a dry profile, it pairs exquisitely with rich dishes, making it both a versatile and memorable choice.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Wild Game, Braised Pork, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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