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Barolo

2010 Barolo Nebbiolo

The Burlotto Barolo is a remarkable representation of the Nebbiolo varietal from the prestigious Barolo region, showcasing the depth and complexity that this iconic wine is known for. This vintage, 2010, reveals a deep ruby red color that captivates the eye. On the palate, it offers a full-bodied experience, balanced by bright acidity that refreshes the senses. The wine's fruit intensity is prominent, with alluring notes of cherry and dark plum, complemented by subtle hints of floral and spicy undertones. Tannins are firm and structured, providing a solid backbone that promises great aging potential. The Burlotto Barolo is a dry masterpiece that expresses the essence of its terroir, making it a perfect companion for rich dishes and hearty fare.

Tasting notes:


Cherry

Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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