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Barolo

2009 Barolo Nebbiolo

Vietti Barolo, crafted from the noble Nebbiolo varietal, showcases the renowned character of the Barolo region. This exquisite red wine presents a full-bodied experience with pronounced acidity that invigorates the palate. Rich and complex, it boasts high fruit intensity, unveiling layers of dark cherry, rose petal, and earthy undertones, making it a delightful exploration of Barolo's terroir. The tannins are notably structured, providing a firm backbone that promises aging potential while enhancing the wine's overall elegance. This 2009 vintage embodies the essence of Barolo, offering a well-rounded, food-friendly experience that is sure to impress any wine enthusiast.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Lamb Chops, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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