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Barolo

2006 Barolo Nebbiolo

The Josetta Saffirio Barolo, crafted from the Nebbiolo varietal, is a striking expression of the renowned Barolo region in Italy. This red wine showcases a captivating deep ruby color, hinting at its complexity and elegance. With a full-bodied presence, it offers an intricate interplay of high acidity and notable tannins, creating a well-structured mouthfeel that invites contemplation. The fruit intensity is prominent, featuring rich notes of dark cherry, plum, and a delightful hint of floral undertones, which are beautifully complemented by earthy elements and subtle spice. As a vintage from 2006, this wine has had ample time to develop and integrate its flavors, resulting in a harmonious and multi-layered profile that is both luxurious and food-friendly, perfect for pairing with hearty dishes or enjoying on its own.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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