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Barolo

2006 Barolo Red Blend

The Enrico Serafino Barolo is a captivating red blend from the prestigious Barolo region, renowned for its unique terroir and exceptional winemaking traditions. This 2006 vintage showcases a rich ruby color that hints at the wine's complexity. On the palate, it presents a full-bodied character, perfectly balanced with high acidity that invigorates the taste buds. The fruit intensity is prominent, featuring luscious notes of dark cherry and plum, complemented by subtle earthy undertones and hints of spice. The tannins are notably firm, providing structure and depth, making this wine a true expression of Barolo’s greatness. The dryness is precisely calibrated, enhancing the wine's food-friendly nature, and allowing it to pair beautifully with hearty dishes such as braised meats or robust risottos.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Acidity Mild

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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