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Barolo

2005 Barolo Nebbiolo

The 2005 Renato Ratti Barolo is a stunning expression of Nebbiolo from the renowned Barolo region, showcasing a deep crimson color that hints at its complexity. This full-bodied wine exhibits pronounced acidity, which adds to its vibrant and lively character, while its high tannins provide a robust structure, promising excellent aging potential. The fruit intensity is prominent, with captivating aromas of dark cherries, roses, and subtle hints of earthy spices. On the palate, it reveals layers of flavor that underscore its elegance, making it an exceptional choice for pairing with hearty dishes or enjoying on its own. Whether you are celebrating a special occasion or simply indulging in a moment of luxury, this Gold Medal-winning Barolo is a true testament to the craftsmanship of Italian winemaking.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Lamb Shanks, Braised Pork

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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