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Barolo

2004 Barolo Red Blend

The Villadoria Barolo is a remarkable red blend from the prestigious Barolo region, renowned for its exceptional Nebbiolo grapes. This vintage, dating back to 2004, showcases a deep garnet color that hints at its complexity. On the palate, it offers a full-bodied experience, balanced by high acidity that brings a refreshing brightness to each sip. The tannins are notably structured, providing a solid backbone that enhances the wine's aging potential. With prominent fruit intensity, aromas of dark cherry and plum intertwine with secondary notes of leather, tobacco, and earthy undertones, creating a captivating bouquet. As a dry red, the Villadoria Barolo exemplifies the rich heritage of its region, making it a perfect companion for hearty Italian dishes or simply enjoyed on its own.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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