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Barolo

2004 Barolo Nebbiolo

The Pio Cesare Barolo from the esteemed Barolo region is a remarkable expression of the Nebbiolo varietal, showcasing a rich and deep red color typical of well-crafted wines from this area. The 2004 vintage reveals a full-bodied character, presenting a captivating balance of high acidity that lends brightness and longevity to its flavor profile. With prominent fruit intensity, this wine offers luxurious notes of black cherry, plum, and hints of dried fruits, perfectly harmonizing with its notable tannins that deliver a structured mouthfeel. The wine's dryness enhances its complexity, making it an ideal companion for rich dishes or to enjoy on its own, celebrating the age-worthy nature of Barolo wines. This exceptional offering encapsulates the traditional winemaking practices and terroir that the Barolo region is celebrated for, making it a true gem in any wine collection.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Lamb Shanks, Braised Pork

Region:


Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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