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Barolo

2004 Barolo Nebbiolo

The 2004 Giribaldi Barolo is a remarkable representation of the Nebbiolo varietal, showcasing the captivating allure of this illustrious region. With its deep red hue, this wine exudes elegance and complexity. On the palate, it reveals a medium-bodied structure, complemented by a bright acidity that brings vibrancy and liveliness to the experience. The wine's tannins are well-integrated, providing a firm backbone while remaining smooth and approachable. Bursting with pronounced fruit intensity, it offers enticing notes of cherry and raspberry, intermingled with earthy undertones and hints of rose petal—hallmarks of a classic Barolo. The dryness of this wine adds to its sophistication, making it a delightful pairing with rich dishes or a perfect companion for contemplative sipping. Altogether, the Giribaldi Barolo is a stunning example of the qualities that make Barolo an esteemed choice among wine enthusiasts.

Tasting notes:


Cherry

Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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