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Barolo

2004 Barolo Red Blend

The Beni Di Batasiolo Barolo, a splendid red blend from the renowned Barolo region, showcases the remarkable characteristics of its vintage. This 2004 offering captivates the eye with its deep ruby red hue. On the palate, it is medium-bodied, providing a harmonious balance of rich, complex flavors that unfold gracefully. The acidity is high, imparting a bright and lively freshness that invigorates the senses, while the tannins are notably firm, contributing a structured elegance to the wine. A prominent fruit intensity reveals layers of dark cherries, plums, and hints of blackcurrant, perfectly complemented by subtle notes of spices and earthy undertones. As a dry wine, it embodies the classic essence of Barolo, inviting enthusiasts to indulge in its depth and character.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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