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Barolo

2004 Barolo Nebbiolo

The Bruno Giacosa Barolo, a distinguished red wine from the renowned Barolo region in Italy, showcases the exceptional characteristics of the Nebbiolo varietal. With its captivating deep garnet color, this wine unfolds an aromatic bouquet of red roses, tar, and dried herbs, offering an enticing glimpse into its complexity. The palate is well-structured, with a medium body that is both elegant and robust, complemented by a high acidity that provides vibrancy and refreshment. Notable tannins give it a firm backbone, enhancing its aging potential and contributing to its remarkable depth. The fruit intensity is prominent, featuring flavors of cherry and plum intertwined with layers of earthy notes. This Barolo is beautifully dry, making it an exquisite companion to hearty dishes or a delightful experience on its own.

Tasting notes:


Cherry

Cherry

Leather

Leather

Tobacco

Tobacco

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Braised Pork, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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