Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Find my wines

Barolo

2003 Barolo Nebbiolo

G.D. Vajra Barolo is a stunning representation of the Nebbiolo varietal, hailing from the prestigious Barolo region. This vintage offers a beautiful deep red hue that captures the eye and hints at the rich complexity within. On the palate, it showcases a full-bodied profile complemented by a pronounced acidity that adds vibrancy and depth. The tannins are notably structured, providing a firm backbone while perfectly integrating with the wine's elaborate flavors. The fruit intensity is prominent, revealing layers of dark cherry, plum, and subtle floral notes. This Barolo is expertly crafted, reflecting the artisanal winemaking practices of the region, and finishes with a delightful dryness, leaving a lingering impression.

Tasting notes:


Cherry

Cherry

Leather

Leather

Tobacco

Tobacco

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Lamb Chops, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started