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Barolo

2003 Barolo Nebbiolo

The Azelia Barolo, a stunning example of Nebbiolo from the renowned Barolo region, captivates the senses with its deep, ruby-red hue. This exquisite wine exudes an elegant and full-bodied character, enveloping the palate in a rich tapestry of flavors. Its notable acidity imparts a bright and lively freshness that beautifully complements the wine's prominent fruit intensity, showcasing ripe cherries, dried roses, and hints of leather and spice. The tannins are firmly structured, lending complexity and depth to the overall profile, while the wine’s inherent dry quality ensures a well-balanced finish that leaves a lasting impression. As one sips this outstanding vintage from 2003, the harmonious marriage of characteristics unveils the true spirit of Barolo, making it an exceptional choice for any enthusiast.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Lamb Shanks, Braised Pork

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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