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Barolo

2001 Barolo Nebbiolo

Enzo Boglietti Barolo, a magnificent expression of the Nebbiolo varietal, showcases the exquisite character of the Barolo region. This red wine, crafted from grapes grown in the esteemed vineyards of this celebrated area, presents a deep ruby hue, hinting at the complexity within. The body is full, offering a rich and velvety mouthfeel that dances gracefully on the palate. With a pronounced acidity, the wine maintains an invigorating freshness that enhances its aging potential. You will find the fruit intensity to be prominent, revealing layers of dark cherry and floral notes intertwined with hints of spices and earthiness. The tannins are notably structured, providing an elegant backbone that supports the wine's longevity. As a dry offering, it invites thoughtful pairings with hearty dishes or can be savored on its own for a truly rewarding experience. The 2001 vintage exemplifies the depth and sophistication that Barolo is known for, making this a captivating choice for any wine enthusiast.

Tasting notes:


Cherry

Cherry

Leather

Leather

Dried Herbs

Dried Herbs

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Duck Breast, Braised Pork, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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