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Barolo

2001 Barolo Nebbiolo

Enzo Boglietti Barolo, a magnificent expression of the Nebbiolo varietal, showcases the exquisite character of the Barolo region. This red wine, crafted from grapes grown in the esteemed vineyards of this celebrated area, presents a deep ruby hue, hinting at the complexity within. The body is full, offering a rich and velvety mouthfeel that dances gracefully on the palate. With a pronounced acidity, the wine maintains an invigorating freshness that enhances its aging potential. You will find the fruit intensity to be prominent, revealing layers of dark cherry and floral notes intertwined with hints of spices and earthiness. The tannins are notably structured, providing an elegant backbone that supports the wine's longevity. As a dry offering, it invites thoughtful pairings with hearty dishes or can be savored on its own for a truly rewarding experience. The 2001 vintage exemplifies the depth and sophistication that Barolo is known for, making this a captivating choice for any wine enthusiast.

Tasting notes:


Cherry

Cherry

Leather

Leather

Dried Herbs

Dried Herbs

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Lamb Shanks, Duck Breast, Braised Pork

Region:


Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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