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Barolo

1997 Barolo Nebbiolo

Elio Grasso Barolo, an exquisite expression of Nebbiolo from the famed Barolo region, embodies the elegance and complexity that wine enthusiasts seek. This red wine showcases a rich, garnet hue, hinting at its maturity and depth. With a full-bodied character, it offers an opulent mouthfeel that is both harmonious and impressive. The acidity is high and bright, providing a refreshing backbone to the wine, enhancing its structure and allowing for a lively finish. The tannins are notably firm yet refined, showcasing the grape's ability to age gracefully. On the palate, this Barolo bursts with prominent fruit intensity, revealing layers of dark cherry, plum, and hints of dried fig, intertwined with earthy undertones and subtle notes of violets. This wine is beautifully dry, making it an ideal companion for hearty dishes and rich flavors, and it continues to reveal its intricate layers with every sip, a true testament to the artistry of Italian winemaking and the iconic 1997 vintage.

Tasting notes:


Cherry

Cherry

Leather

Leather

Tobacco

Tobacco

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Lamb Shanks, Braised Pork

Region:


Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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