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Barolo

1995 Barolo Nebbiolo

The Prunotto Barolo, crafted from the esteemed Nebbiolo grape, is an unforgettable expression of the Barolo region, renowned for its exceptional terroir. This deep red wine showcases a full-bodied profile, boasting a pronounced acidity that adds a vibrant brightness and refreshment to each sip. The well-structured tannins offer a firm grip without overpowering the palate, providing a beautiful balance to the wine. Its fruit intensity is prominent, with alluring notes of dark cherry, plums, and subtle hints of roses that evolve gracefully with time. As a true embodiment of its vintage, this Barolo is dry, making it an exquisite companion to rich dishes or a delightful experience on its own.

Tasting notes:


Cherry

Cherry

Leather

Leather

Dried Herbs

Dried Herbs

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Roasted Lamb, Roast Lamb

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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