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Barolo

1995 Barolo Nebbiolo

Damilano Barolo from the renowned 1995 vintage is a splendid expression of Nebbiolo, showcasing the rich heritage of the Barolo region. This captivating red wine presents a full-bodied structure that envelops the palate with its depth and complexity. The acidity is pronounced, adding a bright liveliness that enhances the overall experience and brings additional freshness to the wine. Tannins are notably firm, providing both backbone and age-worthiness, allowing this wine to continue developing in the bottle. With a prominent fruit intensity, one can expect delightful notes of ripe cherries intertwined with whispers of dried roses and earthy undertones. This wine is characterized by its dry profile that is seamlessly balanced, making it truly food-friendly and an exceptional companion to hearty dishes. Damilano Barolo is a remarkable testament to the elegance and sophistication of wines from this celebrated region.

Tasting notes:


Cherry

Cherry

Leather

Leather

Tobacco

Tobacco

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Short Ribs, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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