Barolo

1982 Barolo Nebbiolo

Fontanafredda Barolo, a remarkable vintage from 1982, showcases the exquisite richness of Nebbiolo. This red wine offers a full-bodied experience, beautifully balanced with high acidity that invigorates the palate. The prominent fruit intensity features alluring notes of cherry, rose, and hints of spice, creating a captivating aroma profile. Its tannins are firm yet refined, contributing to a structure that promises ageability and depth. This Barolo is decidedly dry, making it an excellent companion for hearty dishes and an exceptional choice for those who appreciate the elegance and complexity of Old-World wines.

Tasting notes:

Cherry

Leather

Baking Spice

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Mushroom Risotto, Roasted Lamb, Braised Lamb Shanks

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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