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Barolo

1979 Barbaresco Red Blend

The Cavallotto Barolo from the 1979 vintage showcases the elegance and complexity characteristic of the Barbaresco region. This red blend exhibits a deep, garnet color, hinting at its age and refinement. On the palate, it reveals a full-bodied profile with a high acidity that enhances its overall freshness, making it an intriguing choice for both seasoned wine enthusiasts and newcomers alike. The tannins are notable yet well-integrated, providing a structured backbone to the wine. Fruit intensity is prominent, with delicious notes of dark cherries, plums, and subtle earthy undertones, perfectly balanced by a dryness that brings out the wine's sophisticated character. This vintage embodies the unique terroir of Barbaresco, offering a delightful tasting experience that resonates long after the last sip.

Tasting notes:


Cherry

Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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