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Barolo

1967 Barolo Red Blend

The 1967 Pio Cesare Barolo is a captivating red blend hailing from the prestigious Barolo region. This full-bodied wine displays a regal deep red hue, enticing both the eye and the palate. With a high acidity, it offers a delightful brightness that invigorates the senses, while its notable tannins provide a firm structure, allowing for exceptional aging potential. The fruit intensity is prominent, showcasing rich notes of dark cherry, blackcurrant, and a subtle hint of dried herbs, which evolve elegantly on the palate. This wine is beautifully dry, making it an exquisite choice to pair with hearty dishes like braised meats or rich, savory stews. Enjoying a glass of this remarkable Barolo is an experience that encapsulates the excellence of its terroir and the artistry of its winemaking.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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