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Barolo

1967 Barolo Nebbiolo

Pio Cesare Barolo, crafted from the esteemed Nebbiolo grape, showcases a brilliant red hue that embodies the heritage of its Barolo origin. This 1967 vintage exudes an elegant complexity with its full-bodied structure, balanced by a high acidity that invigorates the palate. The wine presents notable tannins, providing a firm backbone and contributing to its age-worthy character. Aromatic layers of dark fruit, with hints of dried roses and earthy notes, emerge prominently, creating a rich tapestry of flavor. The wine's dryness furthers its sophistication, making this Barolo a remarkable representation of its region, celebrated for its ability to age gracefully while offering a captivating sensory experience. Enjoying this wine is not just a tasting; it’s a journey through the heart of the Barolo region’s winemaking legacy.

Tasting notes:


Cherry

Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Roasted Lamb

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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