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Barolo

1967 Barolo Nebbiolo

The Damilano Barolo, a stunning example of Nebbiolo from the illustrious Barolo region, showcases the remarkable character of its vintage from 1967. With a rich red hue that invites exploration, this wine exudes complexity and depth. The body is medium, perfectly balancing the wine's elegant structure. Its acidity shines brightly, providing a refreshing lift that complements the pronounced fruit intensity, where notes of cherry and rose petal intertwine seamlessly. The tannins are firm yet polished, adding a captivating backbone that enhances the wine's overall character. As a dry wine, it offers a classic representation of Barolo, making it a truly exceptional choice for enthusiasts and connoisseurs alike.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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