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Barolo

1965 Barolo Red Blend

The Fontanafredda Barolo from the esteemed Barolo region is a remarkable red blend that showcases the elegance and complexity of this celebrated vintage. Its deep, garnet color is a testament to its age, hinting at the rich flavors that lie within. The wine presents a full-bodied experience, with bright acidity that elevates its profile and provides a refreshing lift. On the palate, it reveals prominent fruit intensity, characterized by dark cherries and hints of dried fruits, intertwined with layers of tobacco and earthy undertones. The tannins are notable yet harmonious, contributing to a velvety mouthfeel that lingers long after each sip. As a dry wine, it pairs beautifully with hearty dishes, making it an excellent choice for any occasion where fine wine is cherished.

Tasting notes:


Cherry

Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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