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Barolo

1964 Barolo Red Blend

The Vietti Barolo from the esteemed 1964 vintage is a magnificent representation of the Barolo region's rich winemaking heritage. This red blend showcases a full-bodied profile that envelops the palate in luxurious layers of texture and complexity. With a pronounced acidity that brings freshness and vibrancy, it harmonizes beautifully with the wine's high tannins, providing structure and the potential for continued aging. The fruit intensity is prominent, with enticing notes of dark cherries, blackberries, and a hint of dried herbs, culminating in a delightful finish. This wine, being on the drier side, offers an exquisite balance that makes it an exceptional choice for pairing with hearty dishes or simply savoring on its own.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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