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Barolo

1964 Barolo Nebbiolo

The Beni Di Batasiolo Barolo, crafted from the esteemed Nebbiolo varietal, is a stunning and captivating red wine hailing from the iconic Barolo region. This vintage from 1964 showcases a remarkable depth of character that is synonymous with the best expressions of Barolo. The wine displays a complex bouquet of dried rose petals, red cherry, and earthy notes that invite you to explore further. On the palate, it offers a rich and velvety experience, with a beautifully balanced structure and an elegant finish that lingers. Its pronounced acidity brings freshness and vibrancy to the wine, while the well-integrated tannins provide a firm backbone, making this wine a true masterpiece. Enjoying a glass of this Barolo is like taking a delightful journey through the rolling hills of the Piedmont region, celebrating its meticulous craftsmanship and storied history.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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