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Barolo

1961 Barolo Nebbiolo

The Fontanafredda Barolo, a splendid vintage from 1961, showcases the enchanting Nebbiolo varietal, celebrated for its depth and complexity. This captivating red wine exhibits a full-bodied profile, with a pronounced acidity that invigorates the palate, lending a bright and lively character. The richness of the fruit intensity is striking, offering prominent notes of red cherry, dried herbs, and a subtle hint of rose petals. Tannins present are notable, providing excellent structure and aging potential while contributing to the wine's luxurious mouthfeel. Overall, this Barolo is perfectly dry, allowing the intricate flavors to shine through, making it a true testament to the esteemed Barolo region.

Tasting notes:


Cherry

Cherry

Leather

Leather

Tobacco

Tobacco

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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