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Barnag

Hungary Red Blend

The Bence Szilagyi Barnag is an exquisite red blend hailing from the esteemed winegrowing region of Hungary. This wine entices with its deep ruby-red color, truly reflecting its robust character. On the palate, it showcases a medium-bodied profile, offering a harmonious balance of flavors that delight the senses. With a medium level of acidity, this wine delivers a refreshing lift, while the fruit intensity is prominent, highlighting notes of dark berries and ripe plum. The tannins are notable yet supple, providing structure without overwhelming the palate. As a dry red, it pairs wonderfully with a variety of dishes, making it a fantastic choice for both casual gatherings and special occasions.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Hungary
Hungary

Hungary is an under-the-radar wine destination that produces a wide variety of hugely promising wines. Hungarian wine is nothing new: progressive, quality-focused winemaking has been taking place here since the days of the Roman Empire. Set back by Soviet-era state monopoly, Hungary's winemaking is back on track and continues to evolve, combining tradition with modernity. The result? Some truly unique wines made from indigenous varietals like Kadarka, Portugieser and Kékfrankos (reds), and Furmint, Ezerjó and Hárslevelű (whites). Bull's Blood (Egri Bikavér) is Hungary's most traditionally famous red, while sumptuously sweet Tokaji is the country's best-known wine export and was once considered the gold standard for dessert wine.

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