Barn Door Red

Maryland Red Blend

The Crow Barn Door Red is a delightful red blend hailing from the charming Maryland vineyards. This wine captivates the eye with its deep red color, inviting you to explore its complex character. On the palate, it boasts a full-bodied experience with vibrant acidity that dances lively, making it both refreshing and mouthwatering. The fruit intensity is prominent, showcasing lush red fruit flavors that harmoniously intertwine with subtle earthy undertones. Tannins are notably firm yet approachable, providing a structured backbone that enhances the overall experience. Best enjoyed alongside a hearty meal, this red blend is an excellent companion to gatherings and cozy evenings alike.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Region:

Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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