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Barn Buster

2006 South Eastern Australia 35% Semillon, 34% Sauvignon Blanc, 31% Verdelho

The Yarraman Barn Buster is a delightful white wine from the picturesque region of South Eastern Australia, showcasing a vibrant blend of thirty-five percent Semillon, thirty-four percent Sauvignon Blanc, and thirty-one percent Verdelho. This captivating vintage from 2006 presents a refreshing and invigorating profile, with a medium body that balances beautifully with a lively acidity. The fruit intensity shines through with prominent notes of citrus and tropical fruits, accompanied by a subtle hint of green herbs that enhances its complexity. This wine is bone dry, making it an excellent companion for a variety of dishes, whether enjoyed alone or as a part of a lively gathering. The Yarraman Barn Buster not only embodies the region's unique terroir but also delivers a mouthwatering experience that is sure to please any lover of fine white wines.

Tasting notes:


Lemon

Lemon

Peach

Peach

Honey

Honey

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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