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Barebones

Paarl Cinsault

The Blacksmith Barebones is a vibrant red wine crafted from the Cinsault grape in the renowned Paarl region. This wine exudes a delightful balance of body, acidity, fruit intensity, tannins, and dryness, creating a harmonious and memorable drinking experience. The Cinsault varietal shines through, offering expressive flavors and aromas that capture the essence of the terroir. The Blacksmith Barebones is a true testament to the artistry of winemaking in the heart of Paarl.

Tasting notes:

Strawberry, Raspberry, Watermelon

Strawberry

Raspberry

Watermelon

Pairs well with:

Charcuterie, Lamb Chops, Grilled Meats

Region:

Paarl

Paarl is one of nine winegrowing districts in the Coastal Region of South Africa. Located just inland of Stellenbosch, near the Atlantic Ocean, temperatures are typically warmer than most coastal areas. Summers are hot and sunny, with daily relief from cool afternoon breezes and chilly nights. The smooth granite domes of Paarl Rock stand 1778 feet tall, serving as a natural landmark among the region's mountainous terrain. Various altitudes, soil types, and aspects support the growth of red and white grape varieties. Red wines from this region are big and bold, featuring Cabernet Sauvignon, Syrah and Pinotage. White wines are primarily made from Chardonnay and Chenin Blanc, leaning fruit-focused with ripe stone fruit and tropical notes.

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