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Bare Chambourcin

Virginia Chambourcin

Abingdon Vineyard & Winery's Bare Chambourcin is a delightful expression of Virginia's winegrowing potential. This enchanting red wine showcases a medium-bodied character, delivering a vibrant bouquet that includes notes of cherry and blackberry, accompanied by subtle hints of earthiness and spice. The mouthwatering acidity lends a refreshing lift, making it food-friendly for various pairings, from grilled meats to hearty pasta dishes. Tannins are present but relatively soft, providing a gentle structure that enhances the wine's approachability. As a bone-dry offering, it allows the luscious fruit flavors to shine without sweetness, ensuring a pleasant finish that leaves you yearning for another sip.

Tasting notes:

Blackberry

Black Cherry

Baking Spice

Region:

Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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