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Bare Chambourcin

Virginia Chambourcin

Abingdon Vineyard & Winery's Bare Chambourcin is a delightful expression of Virginia's winegrowing potential. This enchanting red wine showcases a medium-bodied character, delivering a vibrant bouquet that includes notes of cherry and blackberry, accompanied by subtle hints of earthiness and spice. The mouthwatering acidity lends a refreshing lift, making it food-friendly for various pairings, from grilled meats to hearty pasta dishes. Tannins are present but relatively soft, providing a gentle structure that enhances the wine's approachability. As a bone-dry offering, it allows the luscious fruit flavors to shine without sweetness, ensuring a pleasant finish that leaves you yearning for another sip.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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